Program
| Program | Undergraduate (Full-Time) Students |
| Award Degree | Bachelor of Science |
| Abbreviation for Award Degree | B.S. |
| Certification | Hospitality Management |
General Basic Courses
| Beverage Skills and Management | Beverage Management I & II, Seminar on Wines |
| Culinary Skills and Management | Food Sanitation and Safety, Food Science, Baking Food I & II, Chinese Culinary, Western Culinary, Food Culture, Hospitality Creativity and Product Development |
| Hospitality Service Skills and Management | Food and Beverage Service, Housekeeping and Room Service, Service Quality Management for Hospitality |
Professional Courses
| THIRD YEAR | Beverage Management |
| Research Methods for the Hospitality Industry | |
| Hospitality Controls | |
| Information Systems for the Hospitality Industry | |
| Statistical Methods and Data Analysis | |
| Hospitality Financial Management | |
| Training in the Hospitality Industry | |
| Catering Management | |
| Food Service Facilities Planning and Design | |
| Culinary Theory | |
| Principles of Baking | |
| E-Commerce for the Hospitality Industry | |
| Hotel Development and Planning | |
| Sales Management in the Hospitality Industry | |
| Special Topics on Wines, Gaming Management | |
| Hospitality English | |
| Hospitality Innovation and Product Development | |
| Culinary Practice | |
| Food Safety and Sanitation | |
| FOURTH YEAR | Management Intern Program-Operations |
| Services Marketing in the Hospitality Industry | |
| Research Project | |
| Hospitality Facilities Management | |
| Hospitality Japanese | |
| Hospitality Administration and Regulations | |
| Restaurant Development | |
| Hospitality Career Planning and Professional Certification | |
| Managerial Leadership | |
| Casino Operations and Management | |
| Hospitality French | |
| Feasibility Studies for the Hospitality Industry | |
| Strategic Management in the Hospitality Industry | |
| Bed and Breakfast Operations and Management | |
| Franchising in the Hospitality Industry |
Department of Hospitality Management – Contact Us
■ Secretary: Ms. Wu, Yu-Ru | yuru@mail.mcu.edu.tw
■ Telephone: +886 3 350-7001 # 3257
■ Fax: +886 3 3593846
■ Address: 5 De Ming Rd., Gui Shan District, Taoyuan City 333, Taiwan, R.O.C.