MISSION/OBJECTIVES

Mission

To develop leadership in practice, professionalism, management, education, and research for the hospitality industry.

Objectives

To provide theory-based education and advancement of practical training, preparing learners with a sense of responsibility, high ethical standards, creativity, team spirit, and broad worldview to serve national and international community.

Focuses

♦ Educating professionals with hospitality management and leadership abilities.

♦ Enhancing hospitality product design, creativity, and the potential of research and development.

♦ Developing abilities in communication, interaction and coordination.

♦ Strengthening hospitality resources and strategies, information and technology integration..

♦ Cultivating self-learning, business ethics, gregariousness and spirit of dedication.